Articles
- 2: The Origin of the Low-Fat, High-Carbohydrate Diet
- 3: The Low Glycemic Diet
- 4: Understanding the Glycemic Load
- 5: "60 Minutes" – New Research Links Sugar to Cancer and Metabolic Syndrome
- 6: Harvard Study Confirms Low-Glycemic Diet is Healthiest Way to Eat
- 7. NY Times Article..It's the Sugar…
- 8: How the Sugar Industry Was Able to Supress Information on the Dangers of Sugar
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Category Archives: 2: The Origin of the Low-Fat, High-Carbohydrate Diet
2: The Origin of the Low-Fat, High-Carbohydrate Diet
If you saw a book cover entitled “Pure, White, and Deadly,” you’d likely think the book was about cocaine or heroin. But in 1972, Dr. John Yudkin, a medical doctor and a professor of Nutrition and Dietetics at the University … Continue reading
Eat Low-Glycemic 